The World’s Greatest Cereal Isn’t Just for Breakfast Anymore

The World’s Greatest Cereal Isn’t Just for Breakfast Anymore

i am being thoroughly blessed by leading the Precept class on 2 Thessalonians. Oh how often we are troubled by the things we hear going on. The stories of suffering and afflictions that are occurring. but we can read the ending to the stories in this marvelous letter of love and reassurance not to be shaken or disturbed. We already have the victory!

this is from the blog: From My Table to Yours

Jello Sugar Cookies
In my home, sugar cookies are usually baked for special occasions...stars, trees and candy canes at Christmas...and hearts for Valentine's Day. But here's a simple sugar cookie recipe that the grands enjoy anytime of the year...one that requires no icing since the dough is coloured. The jello makes a very pale pastel cookie; if you prefer a somewhat deeper colour...add food colouring. An added bonus is the flavour of the jello.


3-1/2 cups flour
1 tsp Baking Powder
1-1/2 cups butter or margarine, softened
1 cup sugar
2 packages Jello (4-serving size /any flavor), divided
1 egg
1 tsp vanilla


Method:

Preheat oven to 375°F.
Mix flour and baking powder; set aside.
Beat butter in large bowl with electric mixer until creamy.
Add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.
Add egg and vanilla; mix well.
Gradually add flour mixture, beating until well blended after each addition.
Shape dough into 1-inch balls.
Dip top half of each ball into reserved gelatin crystals.
Place on ungreased baking sheets...crystal side up.
Flatten with bottom of clean glass...one with a design if you want a pattern.
Bake 8 to 10 min. or until edges are lightly browned.
Remove from baking sheets to wire racks.

*The featured cookies were made with peach jello.

Foodiva's Kitchen: Happy Bread

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just finished reading saving cee cee honeycutt. i really is a laugh out loud book.
a few bad words are thrown in but i try to overlook them.

i had such high hopes for this. didn't quite turn out as i wanted. but worth trying again............some day

I have been having so much fun trying to make good tasting and pretty bread. I don't know why it has to be pretty, but other peoples breads are pretty and I want mine to be pretty too................lol