Tuesday, October 25, 2011

made something tasty but easy for tonite. hope my honey likes it

Saturday, October 22, 2011

Cobbler Recipe – Dessert for Breakfast? Yes Indeed.

Oatmeal Cobbler 1865x1865

– posted by Donna

3 cups quick cooking oats
1/2 cup light brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
2 large eggs
1 1/2 cups buttermilk
1/4 cup melted butter
3 large Golden Delicious apples, peeled and sliced 1/4 inch thick
1 tablespoon lemon juice
2 tablespoons cornstarch
1/2 cup sweetened dried cranberries
1/2 cup diced walnuts

Preheat oven to 350 degrees.

Mix together the oatmeal, brown sugar, baking powder, salt. Whisk together the eggs, buttermilk and butter, and then stir into the oatmeal mixture.

Toss together in the following order: apple slices, lemon juice, cornstarch, cranberries and nuts. Spoon this mixture into a 9 by 9 baking pan.

Spread oatmeal mixture on top.

Bake for 35 to 40 minutes, until lightly browned. Serve warm, with milk or cream poured over top if desired.

this just looked so yummy i had to share. remember....oatmeal is good for your heart!

Wednesday, October 19, 2011

finished leading the study of 2 Thessalonians. was blessed and saddened. i pray i was able to give glory and honor to my God and King and to my church.

Friday, October 14, 2011

i spent some time this a.m. slicing bananas. I ran out of the ones i had in the car. the kids love to munch on them. and it's definitely better than fast food. i don't like it when they start getting spotted. i would have made banana pudding but didn't have the cookies. (guess i could have made them..............but naaah...............did i say they were headed for the dehydrator?

Tuesday, October 11, 2011

A Called and Saved Cook


I finally made some Pumpkin Spice Latte. Beautiful and yummy!

Red Velvet Cream Cheese Swirl Brownies
Makes 9
(Adapted from Sweet as Sugar Cookies)

Red Velvet Layer:
3/4 cup all-purpose flour
1/4 cup cocoa powder
Pinch kosher salt
1 stick unsalted butter, at room temperature
1 cup sugar
2 eggs
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
1 tablespoon red food coloring

Cream Cheese Layer:
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract

Preheat oven to 350 degrees F. Butter an 8 by 8-inch baking pan, and set aside.

Brownie layer: Sift together the flour, cocoa powder, and salt and set aside.

Add softened butter to the bowl of an electric mixer fitted with the paddle attachmend. Add the sugar and beat until well-combined. Beat in the eggs, vinegar, vanilla, extract, and food coloring, making sure to mix completely before each addition. Add the dry ingredients and mix until just combined. Pour the batter into the prepared baking pan.

Cream cheese layer: In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, sugar, egg, and vanilla until smooth. Gently spread the cream cheese layer on top of the brownie batter in the pan. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for about 30 minutes until set. Remove to a cooling rack and allow them to cool completely before cutting.

Monday, October 10, 2011

yep, i'm at it again.

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