Saturday, October 22, 2011

Cobbler Recipe – Dessert for Breakfast? Yes Indeed.

Oatmeal Cobbler 1865x1865

– posted by Donna

3 cups quick cooking oats
1/2 cup light brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
2 large eggs
1 1/2 cups buttermilk
1/4 cup melted butter
3 large Golden Delicious apples, peeled and sliced 1/4 inch thick
1 tablespoon lemon juice
2 tablespoons cornstarch
1/2 cup sweetened dried cranberries
1/2 cup diced walnuts

Preheat oven to 350 degrees.

Mix together the oatmeal, brown sugar, baking powder, salt. Whisk together the eggs, buttermilk and butter, and then stir into the oatmeal mixture.

Toss together in the following order: apple slices, lemon juice, cornstarch, cranberries and nuts. Spoon this mixture into a 9 by 9 baking pan.

Spread oatmeal mixture on top.

Bake for 35 to 40 minutes, until lightly browned. Serve warm, with milk or cream poured over top if desired.
this just looked so yummy i had to share. remember....oatmeal is good for your heart!

1 comment:

  1. Definitely dessert for me, and what a delicious one!
    I love it